Protecting your diners and your reputation.

The public places a great deal of trust in food industry workers. Maintaining that trust requires upholding the highest standards of cleanliness and safety, while breaching it comes with some costly implications:

  • Loss of sales—some chains have seen losses as high as $53.3 million1
  • Harm to your reputation
  • Potential lawsuits
  • Possible indefinite closure of business by health authorities

1 Source:…

Prevent infectious outbreaks, bad press, and business loss. 

Bacteria and viruses continue to live on surfaces that have been washed using traditional methods. EarthSafe’s EvaClean Program combines the disinfecting and sanitizing power of PURTABS, with the greater coverage and efficiency only possible with Protexus Electrostatics. By using safer, more environmentally friendly solutions than traditional infection control programs, it delivers superior performance: 

  • Provides immediate infection control
  • Removes odors, creating a healthier dining experience and work environment 
  • Sanitizes effectively but more safely than bleach and other chemicals.
  • Delivers results up to 3X greater than traditional disinfecting and sanitizing equipment in less time


Watch our food service infection control system in action.

EvaClean at Work in Food Service Facilities

The Gables at Winchester
- Five Star Senior Living Community


The Gables, a five-star senior living community, was experiencing infectious outbreaks that required the frequent closure of its restaurant-style dining room. From 2015-2016, there were five such outbreaks in just 10 months. The 1- to 2-week closures were unwelcome to guests and costly for the facility, which needed additional staff to deliver daily meals to residents. Most outbreaks occurred during the winter months. 


In November of 2016, The Gables began using EvaClean, a comprehensive sanitizing and infection control program. The dining room staff was able to quickly adopt the easy-to-use system, and began sanitizing the dining room 3-5 times a week during the winter months, when infection rates tended to be highest. From November to January, there was not a single dining room closing. The only change in protocol was the addition of the EvaClean Program.

“The disinfectant sprayer that was piloted at the Gables with the EvaClean Program from EarthSafe has proven to be a huge success…The sprayers are placed in dining and housekeeping. This is part of their weekly sanitation…The staff loves [The EvaClean system]…What a fantastic infection control intervention!!”

Earlene Mayhorn, RN, NCCDP
   The Gables – A Five-Star Senior Living Facility

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